2 T margaine
3 large onion (peeled, slice, separated into rings)
2 cans condensed beef broth
1 T A1 Original Steak Sauce
1 cup seasoned croutons
1 cup shredded Mozzarella or shredded Swiss Cheese
Melt margarine in large saucepan on medium heat.
Add onions, cook 10 minutes till golden brown, stirring frequently.
Add broth, 2 soup cans water and steak sauce. Bring to boil, reduce heat and simmer 5 minutes.
Spoon into bowls and top with cheese and croutons.
