Oven Stew
Ingredients:
- Stew Meat - 1 1/2 lbs
- Oil - 2 T
- Mushroom Gravy - 1 Can (10 1/2 oz)
- Tomato Juice - 1 cup
- Water - 1/2 cup
- Onion Soup Mix - 1/2 envelope
- Horseradish - 1 tsp.
- Potatoes - 3 medium (peeled & quartered)
- Carrots - 2-3 (cut up)
- Celery - 2-3 Stalks (cut up)
Instructions:
In heavy skillet, brown stew meat in oil; drain off excess fat. Combine mushroom gravy, tomato juice, water, soup mix and horseradish. Pour over meat and stir. Simmer covered for 5 minutes. Place vegetables in pan, cover and bake at 350 degrees until meat and vegetables are tender, about 1 1/2 hours. Stir once or twice while baking.
