Caramel Sauce
Ingredients:
Instructions:
In a heavy bottomed pan, combine the sugar and water and stir then only swirl. Cook the mixture over medium heat until the sugar dissolves. Raise the heat to medium high and cook until it turns amber colored.
Add butter and wait a few seconds for it to melt and stop sputtering.
Remove the pan from the heat and add cream and vanilla. It will bubble up but will calm down within 5 to 10 seconds.
Yield - 1 cup
