Monkey Bread Topping
Ingredients:
- butter - 1 c
- brown sugar, packed - 1 c
- chopped pecans - 1/2 c
- sweetened condensed milk - 3 T
- ground cinnamon - 1 T
Instructions:
In a pan melt butter over low heat, add brown sugar and mix until combined. Drizzle in milk, add cinnamon and stir until blended. Stir in pecans. Take off heat; set aside to cool. Pour into glass jar. Serve warm over ice cream, pound cake, waffles, etc.
Store in refrigerator; to serve reheat.
