Baked Sliced Sweet Potatoes
Ingredients:
- butter, melted - 2 T
- coconut oil, melted - 2 T
- grated parmesan cheese - 2 T plus extra for garnish
- chopped fresh rosemary - 1 t plus extra for garnish
- sea salt and pepper - to desired taste
- sweet potatoes OR yams, sliced thin - 5 - 6 large
Instructions:
In a large bowl whisk together butter, coconut oil, parmesan, chopped rosemary, salt and pepper, add sweet potatoes and toss to coat evenly.
Spray the wells of a muffin tin with nonstick cooking spray, layer potatoes slices into the wells, filling to the top. (They will shrink down during cooking.)
Bake in preheated 375 degree oven for 45 - 50 minutes, until edges and tops are golden brown and center in tender.
Cool for 5 minutes and remove with a spoon. Place on serving plate, top with parmesan cheese and fresh chopped fresh rosemary. Serve immediately. Yields 12
