Corn Casserole
Ingredients:
- cream corn - 1 can
- whole kernel corn, drained - 1can
- eggs, beaten - 2
- butter, melted - 1/2 cup
- sour cream - 8 ounces
- Jiffy corn bread mix - 1 box
- sugar - 1 T
Instructions:
ddd
Combine all ingredients in a bowl, mix together. Pour into a buttered 13 x 9 inch baking pan.
Bake in a preheated 350 degree oven for 45 minutes.
