Garlic Butter
Ingredients:
- salted butter, softened - 2 cups
- garlic paste - 2 T
- parmesan cheese - 1/4 cup
- dried OR fresh parsley - 1 T
Instructions:
In a bowl, beat butter on high until creamy, add garlic, parmesan and parsley beat until well combined. Store in a airtight container in the refrigerator. Use on bread, meats, vegetables, etc.
