Scalloped Potatoes
Ingredients:
- thinly sliced potatoes - 4 cups
- butter - 3 T
- flour - 3 T
- milk - 1 1/2 cups
- salt - 1 t
- cayenne pepper - dash
- grated sharp cheddar cheese, divided - 1 1/2 cups
- paprika -
Instructions:
In a sauce pan, melt butter, blend in flour; let set for 1 minute. Whisk in milk, salt and cayenne. Cook on low until smooth and boiling, whisk occasionally, reduce heat, stir in 1 cup cheese.
Place half of the potatoes in a lightly greased 1 quart casserole dish, pour half the cheese sauce over potatoes. Repeat layers. Spread 1/2 cup cheese over top, sprinkle paprika over cheese.
Bake uncovered in a preheated 350 degree oven for 1 hour.
