August 11, 2008 Texas Potatoes Texas Potatoes By admin, August 11, 2008 Ingredients:frozen hash browns, thawed - 2 poundschopped onion - 1/2 cupsour cream - 16 ouncescream of chicken soup - 1 canmargarine, melted - 1/2 cupshredded Cheddar cheese - 8 ouncesInstructions: In a bowl, mix together sour cream, soup, onion and melted margarine. Stir in hash browns and spread into greased 13 x 9 inch baking pan. Sprinkle cheese over the top. Bake in a preheated 350 degree oven for 55 - 60 minutes.